Feeding the world in the 21st century

We want to  charting a course toward a new standard for totally-controlled agriculture

We disrupt traditional supply chains by building our on Vertical farming at The Urban Tree Village.

We defy traditional growing seasons by enabling local farming at commercial scale all-year round. We set a new standard for traceability by managing our greens from seed to eat. And we do it all while using 95% less water than field farmed-food and with yields 130 times higher per square foot annually.

Our passion is great tasting food and sharing our harvest with the world.

 
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The demand for local freshly products has been changing the food industry radically.

Vertical farming is developing fast using latest technological developments and a solid international network of entrepreneurs. Together with relevant partners from this network.  We grow delicious, nutritious leafy greens and herbs with the latest technological developments of vertical farming.

Our crops get the perfect amount of moisture and nutrients misted directly onto their roots in a completely controlled environment which is designed based on big data.

With patented technology, we take indoor vertical farming to a new level of precision and productivity with minimal environmental impact and virtually zero risk.

Residents will be able to order freshly harvested vegetables on daily base.

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